Despite the experience of a certain Cincinnati radio station (see below), it turns out that turkeys can fly…just as long as they’re on an airplane.
That’s the word from TSA, which has posted a list of holiday travel tips on its blog. Turkeys are permitted carry on items. As are pies (mmm…pie). The complete list of food related dos and don’ts is as follows:
Foods: Pies are permitted, but they are subject to additional screening if our officers see any anomalies. (Additional screening of pies does not include our officers tasting the pie, no matter what they tell you…) Cakes, bread, donuts, turkeys, etc. are all permitted. If it’s a live turkey, you might want to have a word with the airline. Here is a list of items that should be placed in your checked bags or shipped: cranberry sauce, creamy dips and spreads (cheeses, peanut butter, etc.), gift baskets with food items (salsa, jams and salad dressings), gravy (mmm gravy), jams, jellies, maple syrup, oils and vinegars, sauces, soups, wine, liquor and beer.
For those of you who think turkeys can fly under their own power, please view the following regarding WKRP’s famed turkey drop (via YouTube).